African Kahawa Blend

Roast: Medium-dark · Body: Full, complex · Best for: French press, pour-over, espresso

The complexity of Africa in one bag.

A medium-dark roast of bright, full-flavored African coffees. Toffee, caramel, chocolate, raisins, green apples, red fruits, and hints of cherry and blackcurrant — all with a soft floral finish. It's a bag that keeps giving as you drink it.

Cherries are hand-picked and often processed by hand at the farmers' homes, washed, sun-dried, then hand-sorted and packaged to the region's strict quality standards. Kahawa is Swahili for coffee.

Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.

Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.