Bali Coffee Pods

Roast: Medium-dark · Body: Heavy · Origin: Kintamani, Bali · Count: 12 pods

Volcanic-soil Balinese coffee, in a pod.

Kintamani sits on volcanic loam at 1,200–1,600 meters — the kind of soil that gives Balinese coffee its heavy body and dark, deep flavor. Hand picked, wet-hulled, and dried on raised beds by smallholder farmers, then roasted medium-dark. Dark chocolate, molasses, brown sugar. A pod for people who want something substantial in the morning.

If you like darker single-serve coffee but hate how bitter most K-Cup dark roasts are, this is the one to try.

Grower: Smallholder farmers of Kintamani · Altitude: 1,200–1,600 M · Process: Hand picked, wet-hulled, raised-bed dried · Varieties: Bourbon, Typica, Catimor · Soil: Volcanic loam

Format: 12 K-Cup compatible pods per box. Works with Keurig and other single-serve brewers that accept K-Cup pods.

Roasted and packed in small batches. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.