Brazil Santos
Brazil Santos
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Roast: Medium · Body: Smooth · Notes: Cocoa, elegant sweetness
The everyday Brazilian — smooth, cocoa-forward, easy to like.
Grown across three farms in Paraná and São Paulo state on volcanic loam, pulped natural and dried in the sun. An elegant, smooth cup with cocoa notes — the kind of coffee that will make you rethink what "grocery store Brazilian" was supposed to be.
Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio · Region: Paraná and São Paulo, Brazil · Altitude: 750–1,050 M · Varieties: Catuai, Mundo Novo · Process: Pulped natural, sun dried · Soil: Volcanic loam
Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.
Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
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