Guatemala
Guatemala
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Roast: Medium · Body: Full · Notes: Dark chocolate, bright fruit, butterscotch
Antigua smallholder coffee — a proper Guatemala cup.
Grown by smallholder farmers around Antigua at up to 1,616 meters on volcanic loam, fully washed and sun dried. Dark chocolate on the front, bright fruit through the middle, butterscotch on the finish. One of the most complete single origins in our catalog.
Grower: Smallholder farmers, Antigua · Region: Antigua, Guatemala · Altitude: 1,200–1,616 M · Varieties: Bourbon, Catuai, Caturra, Typica · Process: Fully washed, sun dried · Soil: Volcanic loam
Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.
Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
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