Kenya

Roast: Medium · Body: Bright, effervescent · Notes: Orange, lemon, floral

Othaya cooperative Kenya — specialty-grade brightness in the cup.

Grown in Othaya, Nyeri County at 1,700–1,890 meters — the altitude you look for on the bag when you want a serious Kenyan coffee. Fully washed and dried on raised beds. Bright acidity, citrus fruit, a floral lift, an almost effervescent finish. Roasted medium so nothing is lost.

Grower: Othaya-area smallholder farmers · Region: Othaya, Nyeri County, Kenya · Altitude: 1,700–1,890 M · Varieties: SL28, SL34, Ruiru 11, Batian · Process: Fully washed, raised-bed dried

Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.

Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.