Latin American Blend

Roast: Medium-dark · Body: Full · Best for: Drip, French press, iced

Latin American coffees, blended for depth.

Select Central and South American beans, shade-grown in Central American rainforests and volcanic soil near the Amazon, then roasted medium-dark for full body and depth. Nutty hints, mild fruit, a gentle cocoa aftertaste.

Washed processing and full sun-dried up to seven days — the environmentally friendly path from cherry to green bean.

Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.

Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.