Masala Chai

Type: Black tea with spices · Body: Full · Best with: Milk and sugar

Chai as it's actually made, not as a syrup pump.

Bold, spicy, and genuinely intense — the aromatic character of Indian masala chai rather than the sweetened concentrate most cafés serve. Full-bodied enough to stand up to milk and sugar the traditional way, and strong enough to drink straight if you want it bracing.

Simmer it with milk on the stove for the real thing. Steep it in water when you want the spice without the weight.

Loose leaf. Free US shipping.