Matcha

Type: Stone-milled green tea powder · Prep: Whisked, not steeped · Size: 1oz

Refined, lingering, and built for the ritual.

Matcha isn't steeped. The whole leaf is stone-milled to powder and whisked into water, so you drink the leaf rather than an infusion of it. That's why the flavor lasts, and why the caffeine arrives gently instead of all at once.

Crafted for traditional preparation. Sift it, whisk it with water just off the boil, and take the two minutes. That's the point of it.

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