Mexican Chocolate
Mexican Chocolate
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Flavor: Chocolate, cinnamon, vanilla · Roast: Medium · Best for: Dessert coffee, after-dinner cordial
Coffee with hot-chocolate DNA.
Smooth medium roast with hints of chocolate, cinnamon, and vanilla — the flavor profile of Mexican hot chocolate translated into a black cup. Delicious on its own; exceptional after dinner with a splash of tequila or Kahlúa.
All natural flavoring, no added sugar, no calories.
All flavored with natural ingredients (no added sugar, no calories) on specialty-grade single-origin arabica, roasted medium in small batches. Roasted to order and shipped the day it's roasted — roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.
Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
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