Mexico

Roast: Medium · Body: Medium · Notes: Chocolate, cinnamon, green apple

Chocolate and cinnamon, without anything added.

Those notes come from the bean and the roast, not from flavoring. Coffee from Chiapas and Oaxaca tends toward soft chocolate and warm spice, and there's a green-apple crispness at the finish that keeps it from tasting flat.

Grown by farmers across two southern Mexican states known for shade-grown coffee at altitude.

Drinks beautifully black and takes to milk without disappearing.

Origin: Chiapas and Oaxaca, Mexico · Grower: Coffee growers of Chiapas and Oaxaca · Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.

Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.