Mexico Coffee Pods

Roast: Medium · Body: Creamy · Origin: Chiapas, Mexico · Count: 12 pods

Single-origin Chiapas, in a pod.

Grown in Chiapas at 1,400–1,900 meters, washed and processed, and roasted to a medium that keeps the sweetness. Lemon and brown sugar on the front, dark chocolate on the finish, creamy body all the way through.

Almost nobody sells single-origin Mexican coffee as a K-Cup. If you drink from your Keurig every morning and you're bored of house blends, this is the upgrade.

Grower: Chiapas region smallholders · Altitude: 1,400–1,900 M · Process: Washed · Varieties: Typica, Catimor, Bourbon

Format: 12 K-Cup compatible pods per box. Works with Keurig and other single-serve brewers that accept K-Cup pods.

Roasted and packed in small batches. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.