Papua New Guinea
Papua New Guinea
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Roast: Medium · Body: Rounded · Notes: Caramel, honey, fruit
Highland Papua New Guinean coffee — caramel, honey, quiet fruit.
Grown by small agricultural cooperatives in Chimbu Province at 1,350 meters, on volcanic loam. Fully washed and sun-dried. It's not a loud coffee — caramel and honey lead, with fruit sitting behind them. A gentle, satisfying everyday cup with real specialty pedigree.
Grower: Small cooperatives in Chimbu · Region: Chimbu Province, Papua New Guinea · Altitude: 1,350 M · Varieties: Bourbon, Typica · Process: Fully washed, sun dried · Soil: Volcanic loam
Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.
Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
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