Peru

Roast: Medium · Body: Silky · Notes: Salted caramel, citrus

The one people order again without thinking about it.

Salted caramel is the note everyone lands on first — sweet, with just enough salinity to keep it interesting — and underneath it a clean citrus lift that keeps the cup from going heavy. Silky texture, no bitterness, no sharp edges anywhere.

Grown by members of Cooperativa Agrícola de Servicios Norandino, a cooperative of smallholder farmers in northern Peru.

If you want one single origin that pleases everybody at the table, this is it.

Origin: Piura and Amazonas, Peru · Grower: Cooperativa Agrícola de Servicios Norandino · Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.

Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.