Peru Coffee Pods

Roast: Medium · Body: Silky, sweet · Origin: Piura and Amazonas, Peru · Count: 12 pods

Cooperative-grown Peruvian coffee, in a pod.

From Cooperativa Agrícola de Servicios Norandino — a real Peruvian cooperative in Piura and Amazonas — gully-washed and sun-dried at 1,100–1,700 meters. Salted caramel, silky sweetness, a clean citrus finish. Roasted to a medium so the sweetness leads.

Specialty-grade single-origin coffee is rare in a pod. This one is worth the change of habit if you've only had house blends in your Keurig.

Grower: Cooperativa Agrícola de Servicios Norandino · Altitude: 1,100–1,700 M · Process: Gully washed, sun dried · Varieties: Caturra, Bourbon, Catuai, Pache, Catimor · Soil: Clay minerals

Format: 12 K-Cup compatible pods per box. Works with Keurig and other single-serve brewers that accept K-Cup pods.

Roasted and packed in small batches. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.