Peru Decaf
Peru Decaf
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Roast: Medium · Body: Silky · Notes: Caramel, citrus · Caffeine: Decaffeinated
Decaf that isn't a punishment.
Most decaf is made from whatever beans were left over, which is why it tastes that way. This is the same Peru we sell caffeinated — same Cooperativa Norandino, same growers, same medium roast — with the caffeine removed. Caramel, smooth body, clean citrus finish.
For evenings, for pregnancy, and for people who love coffee and had to stop drinking it at 2pm. Buy it as a second bag alongside your regular one.
Origin: Piura and Amazonas, Peru · Grower: Cooperativa Agrícola de Servicios Norandino · Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.
Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
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