Tanzania
Tanzania
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Roast: Medium-light · Body: Delicate, floral · Notes: Pear, jasmine, strawberry
Mbeya cooperative coffee — a floral, tea-like cup.
Small-cooperative farmers in Tanzania's Mbeya region grow this at 1,200–1,900 meters. Fully washed and dried on raised beds. Roasted medium-light so the flavors aren't cooked out — pear, jasmine, and a strawberry note that reads almost like tea. Beautiful pour-over.
Grower: Small cooperative farmers, Mbeya · Region: Mbeya region, Tanzania · Altitude: 1,200–1,900 M · Varieties: Bourbon, Kent · Process: Fully washed, raised-bed dried · Soil: Clay minerals
Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.
Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
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