Uganda

Roast: Medium · Body: Light · Notes: Floral, chocolate, dark fruit

Sipi region Uganda — delicate, floral, and unexpectedly chocolatey.

Grown at 1,500–2,500 meters in Sipi, Kapchorwa District — some of the highest coffee farms on the continent. Mild acidity, a light body, floral notes, chocolate underneath, and dark fruit on the finish. A quiet, sophisticated single origin.

Grower: Sipi-region smallholder farmers · Region: Sipi, Kapchorwa District, Uganda · Altitude: 1,500–2,500 M · Varieties: Bourbon, SL14, SL28, Blue Mountain · Process: Fully washed, sun dried

Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping.

Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.